I love my heritage and want to continue passing down pieces of it. Even things as simple as making rolls. She shared her secrets with me and my house smells really good :) Now for those of you who are really good at cooking you just smile because you are so good at this stuff. But for me, these are real accomplishments! Just check out my menu for tomorrow's Easter Brunch.....
Spiral Ham, Twice Baked Potatoes, Corn, Dinner Rolls, and Blackberry Cobbler w/vanilla ice cream for dessert. Some sparkling cider to wash it all down and WHALAH!!! Wish me luck.
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